Category Archives: ilangi


The passion,the will,the family’s belief,the respect of rural culture,with the attention to protect the territory and with the eye looking at the future and innovation.

All things starts from the grandfather Romei Guido and the grandmother Concetta, the first married with grandmother Margherita, both sharecroppers,they came from Mugello and they went to Casignano in 1936, in Bellavista’s Farm, where Guido grew up him and his 7 childrens until they married ( in the past 1 kg of oil cost like 1 kg of meat ).


Grandmother Concetta with her husband Cotellessa Nicola ( ex policeman, but from rural family ), emigrated from Abruzzo, they arrived in Focognano in December of 1945, where they stopped buying a farm. Thanks to the Concetta’s business talent and Nicola’s breeder/farmer talent,the couple opened the doors to a future that will take all family and also the new generations.After, Concetta and Nicola moved to Vingone, always taking care of food,breeding and selling cows, while the sons Bernardo and my father, Camillo, started with the butcher shop. ( BECCAI )

Now i’m telling you what my father did: when he was young he rode bicycle until the amateur class also with the legendary BARTOLI, but his street was meat street, where, from delivey boy, while the time was passing , he had got the honour to take the ” MASTRO BECCAIO “( like MEAT TEACHER) RECOGNITION ( given from florentine colleagues ). Very expert of alive cattle and breeder, he taught this job to me and to my brothers in a judicious way and with the rispect for the customer.


In the 1977 Camillo with my mother Giuseppina bought a small farm already Antinori’s property from XV century, where i grew up and built my family with my wife Margherita,and NOW we have 2 sons, FRANCESCO and LORENZO. They have taken the baton for going on with the farm that today is VILLA ILANGI’S FARM; both of my sons have got his job and qualification, one for the business development of the product and the other for the farm management.

With the arrival of Sara, girlfriend of Lorenzo, we developed our way to take care of our guests; she AND Margherita manage the agriturism and the restaurant.



AZIENDA AGRICOLA VILLA ILANGI rises in the middle of the tuscany countryside, near Florence, in Chianti DOCG area.

The property is 70 Ectars, 18 ectars grapes e 32 olive trees, 7 of them are a part of  experimental impiant followed by CNR.


VILLA ILANGI grows local grapes like Sangiovese, Canaiolo e Colorino, Trebbiano  and  Chardonnay, Merlot, Cabernet FRANCE SYRAH.

The property uses oenological and innovative techniques  and grows traditional local grapes and also international types of grapes; in this way the family has the perfect product. o




The property is divided in 10 apartments( the owner lives in one of these ), all furnished with a comfortable and typical tuscan style.

The apartments are located in a wonderful landscape, between our grapes and olive trees, where you can make beautiful walk and stay together with the nature.

Our guests can use garden with comfort and safe;
uncovered swimming pool with iacuzzi ( 16 mt x 8 mt; maximum depht: 1,40 mt, opened from May to October )
The guests can use our barbecue.





Margherita is located on onefloor and has got 2 large bedrooms, bathroom with shower, bright living room with fireplace, obtained from an old stable, and large kitchen.

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Upstair overlooking the grapes: 3 bedrooms in typical country style, bathroom with shower and bath; downstair: living room with kitchen and fireplace.

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Upstair overlooking the grapes : 3 bedrooms in typical country style, bathroom with shower; downstair: living room with kitchen and fireplace.

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CUCCIOLO-MAMMOLO-BRONTOLO-EOLO-PISOLO: double bed, kitchenette near a bright living room in a typical florentine style with sofa bed and bathroom with shower. The apartment has got a small terrace ( behind) overlooking tuscan hills and a small veranda (in front of) where you can relax.

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Il ristorante è l’ultimo arrivato dell’azienda agricola, nasce dal gusto della famiglia ad accogliere clienti ed amici alla propria tavola.

È stato uno scherzo il passaggio dalle degustazioni di prodotti dell’azienda stessa, a mettere a tavola i commensali, facendo gustare piatti tipici della civiltà contadina tramandati da nonna Margherita e nonna Concetta e corretti e rivisitati da Simone e Margherita.

Questi ultimi, prima di proporsi in versione ristoratori hanno per ben 27 anni collaudato e perfezionato ogni piatto grazie alla macelleria gastronomia Simone e Margherita in Badia a Settimo Scandicci, sempre osservando la scrupolosa attenzione nei prodotti utilizzati.

Il ristorante propone menù fissi di sola terra volendo anche personalizzabili a richiesta ed è aperto solo su prenotazione,
Particolarità del ristorante la cucina a vista e l’arredo classico dell’ambiente toscano accompagnato dalla cordialità e simpatia della famiglia Cotellessa.